Friday Fish Recipes

I'd like to start a little weekly post with recipes to try for the fish that you catch.

I will post 2 recipes on Friday for the rest of the summer. 

So if you have a recipe you would like to have featured please message me on Facebook. 

It would be great to see how many recipes we can post.

Sauteed Walleye

I found this recipe on Pinterest. Here is the link to the actually recipe.

This next recipe was floating around on Facebook.

Lemon Dill Grilled Fish Fillets
If you’re fishing, you won’t even need to carry the fish in to the campsite. These fish packets are light and flaky, and they’re a perfect way to serve up the catch of the day.
4 fish fillets, cleaned
1 lemon
1 tablespoon kosher salt
1 tablespoon dry dill
Pepper to taste
Olive oil or butter
4 foil sheets
Lightly grease bottom of foil sheets with olive oil or butter. Place the fish fillet on top and sprinkle each with ¼ of the salt and dill and pepper as desired. Slice half the lemon into rings. Squeeze the juice from the other half of the lemon over the top of the fish. Place two rings over each fish and drizzle with olive oil or add a small pat of butter. Fold in sides and roll tightly to seal the packet.
Place the packet over smoldering white coals for 3 minutes. Flip and continue cooking for 3 more minutes. Remove from the fire and allow to sit for at least 5 minutes before eating.

Have a great weekend everyone! Let me know if you try any of the recipes and how they turned out.